Sabiha Gökçen Airport
Serving airport guests with quality, reliability and flavour since 2002, Sawkoop Restaurant brings the finest dishes of traditional Turkish cuisine together with a modern approach to service.
Spread across a total area of 3,000 m², our restaurant — with its dining halls, open-air seating and kitchen — is built to the scale the airport’s pace demands, hosting a large number of guests at the same time.
From home-style stews to beef and chicken döner, from lahmacun and pide to kebabs and grills, from soups and breakfast to desserts and hot and cold beverages — our broad range appeals to every taste.
Airport operations continue without interruption. Shift changes take place during the night and flight traffic continues into the early hours. Our operation has been structured around this working rhythm.
Our kitchen is in operation twenty-four hours a day, seven days a week. Ensuring that airport personnel have access to a regular hot meal is a core priority of our business.
The same service principle applies to our passengers. In the event of waiting periods before departure or changes to travel plans, we offer an affordable and balanced meal option.
Every item on our menu is prepared in our own kitchen through a careful, daily production process. We use no ready-made products and make no compromise on freshness, hygiene or quality.
With our experienced kitchen team and professional service staff, we provide some 3,000 guests a day with a meal they can trust and enjoy.
Bringing traditional recipes together with quality ingredients and meticulous production, our restaurant continues to be a trusted name in airport food and beverage through fast, hygienic and guest-focused service.
We also provide catering services tailored to the needs of companies and institutions. For large-scale meal operations, private events and corporate receptions we offer professional solutions with a rich choice of menus.
Our aim is to carry the standard of quality and trust we have upheld since 2002 into the future, and to offer every guest a warm, fresh and flavourful experience.
